Murabba, Leather, and Pickle: The Indian Art of Making Peach Season Last All Year
In the mountains of northern India, letting a peach harvest go to waste has never been an option—so generations of home cooks developed a remarkable toolkit for preserving the season's bounty. From slow-cooked murabbas to tangy pickles and chewy peach leather, these traditional methods are delicious, practical, and easier to pull off than you might think.
